Sharp Cheddar and Onion Pizzas

• 2 each italian bread shell prebaked
• 4 ounces cheddar cheese, very old, sharp
• 2 each italian plum (roma) tomatoes coarsely chopped
• 1/2 cup olives ripe, sliced
• 1/4 cup red onion chopped

1. Heat oven to 425 degrees F.
2. Sprinkle each bread shell with 1/4 cup of the cheese.
3. Top with tomatoes, olives, onion and remaining cheese.
4. Place on ungreased cookie sheet.
5. Bake at 425 degrees F for 8 to 10 minutes or until cheese is melted.

italian bread, cheddar cheese, italian plum, olives, red onion

Taken from recipeland.com/recipe/v/sharp-cheddar-onion-pizzas-41131 (may not work)