Ray's Mini Empanada Poppers

• 1 box pie crust
• 1 can pie fill in of choice
• 1 cinnamon/sugar mix
• 1 cooking spray
• 1 powder sugar optional

1. preheat oven to 425 & parchment line a baking sheet.
2. Roll out pie crust with a little flour.
3. I use a small round cookie cutter.
4. but you can use what you have.
5. cut circles add a small amount of filling close over and pinch edges with fork.
6. a sprayed a little cooking spray on top and sprinkled with cinnamon & sugar.
7. bake 12-15 minutes
8. powder sugar to garnish if desired
9. **these were made quick & easy with left over pie filling** you can always make pumpkin filling, and or any other filling of choice

crust, pie fill, sugar, cooking spray, sugar

Taken from cookpad.com/us/recipes/346002-rays-mini-empanada-poppers (may not work)