Simple Eggs Benedict and Hollandaise Sauce

• 1 tbsp Plain yogurt
• 2 tbsp Mayonnaise
• 1/2 tsp Salt
• 1 dash Pepper
• 2 tbsp Lemon juice
• 2 tbsp Butter
• 1/2 English muffins
• 1 Egg
• 100 ml Water
• 1 bacon, sliced tomato, etc. Your preferred filling
• 1 Easy English Muffins in the Bread Maker

1. Combine the ingredients well in a bowl.
2. When they're mixed together, add the lemon juice.
3. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
4. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate.
5. When the mixture is creamy, it's ready to serve.
6. Quick & Easy Eggs Benedict Slice an English Muffin in half and toast.
7. You can also toast the surfaces with a frying pan.
8. Pour the water into a mug, followed by the egg.
9. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
10. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
11. Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
12. Hollandaise sauce also tastes delicious when on steamed or meuniere-style white fish.

yogurt, mayonnaise, salt, pepper, lemon juice, butter, muffins, egg, water, bacon, english muffins

Taken from cookpad.com/us/recipes/172236-simple-eggs-benedict-and-hollandaise-sauce (may not work)