Broccoli Casserole

• 2 lbs fresh broccoli, cut into florets
• 1 cup light sour cream
• 12 cup reduced-fat mayonnaise
• 12 cup pimiento
• 12 cup cheddar cheese, shredded
• 1 cup bread, cubed
• 2 tablespoons butter, melted
• 1 cup cheese-flavored snack cracker, crushed

1. Place 1 inches of water and broccoli in a saucepan; bring to a boil.
2. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender.
3. Drain and place in a greased 2-qt.
4. baking dish.
5. In a small bowl, combine cubed bread, sour cream, mayonnaise, red pimientos and shredded cheese.
6. Pour over broccoli and sprinkle with crushed crackers and melted butter.
7. Bake uncovered at 350 for 25-30 minutes or until heated through.
8. Note: you can also add shredded chicken or cubed cooked ham for variation of the flavor, if you like.
9. Nutrition Facts: 1 serving (1 each) equals 233 calories, 18 g fat (5 g saturated fat), 15 mg cholesterol, 504 mg sodium, 14 g carbohydrate, 4 g fiber, 6 g protein.

broccoli, light sour cream, mayonnaise, pimiento, cheddar cheese, bread, butter, snack cracker

Taken from www.food.com/recipe/broccoli-casserole-409117 (may not work)