Great Northern Bean Soup

• 2 tablespoons olive oil
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 1 12 cups onions, chopped
• 1 (14 ounce) package smoked turkey sausage, sliced
• 2 (15 ounce) cans great northern beans, drained
• 4 cups chicken broth
• 1 (15 ounce) can mustard greens, drained
• 1 -2 bay leaf
• 1 tablespoon fresh thyme
• 1 tablespoon grill seasoning, such as McCormick Mesquite Grill Mates
• 14 cup fresh parsley, chopped

1. In a large soup pot, heat olive oil and add sliced sausage to lightly brown.
2. Add carrots, celery and onion.
3. Cook 5 minutes until wilted.
4. Add the remaining ingredients to pot except the greens and parsley.
5. Cook 15-20 minutes.
6. Add greens and parsley and cook 10 more minutes.
7. Serve straight up or over rice with cornbread.

olive oil, carrot, celery, onions, turkey sausage, great northern beans, chicken broth, mustard greens, bay leaf, thyme, grill seasoning, fresh parsley

Taken from www.food.com/recipe/great-northern-bean-soup-138867 (may not work)