Sesame Fork Cookies

• 34 cup butter or 34 cup margarine, softened
• 1 cup packed brown sugar
• 1 12 teaspoons baking powder
• 14 teaspoon ground nutmeg
• 1 egg
• 3 tablespoons tahini (sesame paste) or 3 tablespoons peanut butter
• 1 teaspoon vanilla
• 1 cup whole wheat flour
• 1 23 cups all-purpose flour
• 13 cup sesame seeds

1. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds.
2. Add the brown sugar, baking powder and nutmeg; beat till combined.
3. Beat in the egg, tahini or peanut butter, and vanilla.
4. Beat in the whole wheat flour and as much of the all-purpose flour as you can with the mixer.
5. Stir in any remaining all-purpose flour and the sesame seed with a wooden spoon.
6. Shape dough into 1-inch balls.
7. Place 2-inches apart on an ungreased baking sheet.
8. Flatten each ball by pressing with the tines of a fork in a crisscross pattern.
9. Bake in a preheat 375F oven for 7-9 minutes or till lightly browned.
10. Remove cookies from the pan and cool on rack.

butter, brown sugar, baking powder, ground nutmeg, egg, tahini, vanilla, whole wheat flour, flour, sesame seeds

Taken from www.food.com/recipe/sesame-fork-cookies-392536 (may not work)