The Big Game S'mores

• 6 ounces heavy cream
• 8 ounces bittersweet chocolate, chopped
• 1 cup peanut butter
• 1/2 cup marshmallow fluff
• 2 cups rice crispy cereal
• 8 graham crackers
• 8 marshmallows

1. Heat cream to a boil, pour over chopped chocolate and stir until combined and chocolate is melted.
2. Pour onto plastic lined sheet pan, place in fridge until set, approximately 1 hour.
3. Combine peanut butter, fluff and rice crispy cereal.
4. Press into plastic lined sheet pan.
5. Cut into 2-inch squares.
6. Preheat grill over medium-high heat.
7. Break graham crackers in half, place 1 square of peanut butter crispy on 1 side.
8. Cut the chocolate into 2-inch squares and place 1 square on another graham cracker.
9. Place marshmallows onto skewers and roast on grill.
10. Place on top of peanut butter crispy.
11. Place chocolate graham on top and enjoy.
12. A viewer, who may not be a professional cook, provided this recipe.
13. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

heavy cream, bittersweet chocolate, peanut butter, marshmallow fluff, rice, crackers, marshmallows

Taken from www.foodnetwork.com/recipes/super-bowl-smores-recipe.html (may not work)