Crab Cakes Reid

• 1 lb crabmeat
• 2 eggs, beaten
• 14 cup onion, chopped
• 12 cup cracker crumbs or 12 cup cracker meal
• 3 tablespoons mayonnaise
• 1 dash Worcestershire sauce
• 1 tablespoon mustard
• 12 teaspoon Old Bay Seasoning

1. Mix the above ingredients well.
2. Shape into cakes and fry in butter until brown.
3. May be prepared a day in advance and fried just before serving.
4. Makes 6-10.
5. I usually made these for my mom and I, and froze them.
6. They freeze beautifully.

crabmeat, eggs, onion, cracker crumbs, mayonnaise, worcestershire sauce, mustard

Taken from www.food.com/recipe/crab-cakes-reid-85344 (may not work)