Mom'S Favorite: Betty Crocker'S Classic Fluffy Meatloaf

• 1 lb ground beef
• 1/2 lb ground lean pork
• 2 cups breadcrumbs
• 1 egg, beaten
• 1 1/2 cups milk
• 4 tablespoons minced onions
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dry mustard
• 1/8 teaspoon ground sage

1. Mix ingredients thoroughly.
2. Pack into greased 9x5x3" loaf pan.
3. Bake in 350 degree oven for 1 1/2 hours.
4. Serve hot or let cool and chill and serve cold.
5. Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.

ground beef, ground lean pork, breadcrumbs, egg, milk, onions, salt, pepper, mustard, ground sage

Taken from www.food.com/recipe/moms-favorite-betty-crockers-classic-fluffy-meatloaf-43262 (may not work)