Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip

• 1 12 lbs boneless beef top sirloin steaks
• 13 cup soy sauce
• 1 green onion, thinly sliced
• 2 garlic cloves, finely minced (for beef)
• 2 tablespoons brown sugar, firmly packed
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon dark sesame oil
• 1 teaspoon finely minced gingerroot
• wooden skewer, soaked in water for 30 minutes
• 12 cup cider vinegar or 12 cup distilled white vinegar
• 12 cup granulated sugar
• 4 large garlic cloves, mashed to paste with pinch of salt (for sauce)
• 14 teaspoon salt
• 1 12 teaspoons hot red pepper flakes

1. Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.
2. Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat.
3. Cover and marinate in refrigerator 1 1/2 to 2 hours.
4. Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.
5. Grill, uncovered over medium-hot coals (350F to 400F / 175C to 205C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade.
6. Discard any remaining marinade.
7. for sauce In a small saucepan bring vinegar to a boil.
8. Stir in sugar and simmer 5 minutes.
9. Remove from heat and stir garlic paste and red pepper flakes into vinegar.
10. Cool.
11. Serve sauce at room temperature.

soy sauce, green onion, garlic, brown sugar, sesame seeds, sesame oil, gingerroot, wooden skewer, cider vinegar, sugar, garlic, salt, hot red pepper

Taken from www.food.com/recipe/asian-marinated-beef-strips-on-a-skewer-w-thai-hot-and-sweet-dip-303237 (may not work)