Easy Creamy PHILLY Spaghettini

• 300 g (1/3 of 900-g pkg.) spaghettini pasta, uncooked
• 1-1/4 cups 25%-less-sodium chicken broth
• 1 Tbsp. flour
• 1/3 cup Philadelphia Cream Cheese Product
• 3 Tbsp. Kraft 100% Parmesan Grated Cheese, divided
• 1/4 tsp. ground nutmeg
• 2 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package.
2. Meanwhile, beat broth and flour in medium saucepan with whisk until well blended.
3. Add cream cheese product, 2 Tbsp.
4. Parmesan and nutmeg; cook 2 min.
5. or until mixture comes to boil and thickens, stirring constantly.
6. Drain pasta; toss with sauce in large bowl.
7. Sprinkle with remaining Parmesan and parsley.

spaghettini pasta, flour, philadelphia cream cheese, cheese, ground nutmeg, parsley

Taken from www.kraftrecipes.com/recipes/easy-creamy-philly-spaghettini-113398.aspx (may not work)