Festive Feta Cheese Ball

• 2 (8 ounce) cream cheese, softened
• 12 cup feta cheese, crumbled
• 2 teaspoons ranch dressing mix
• 14 cup parmesan cheese, shredded
• 14 cup bacon, cooked and crumbled
• 12 teaspoon dill weed
• assorted cracker

1. Beat cream cheese in a mixing bowl until fluffy.
2. Add feta cheese and dressing mix; mixing well.
3. Shape into a ball.
4. Combne the parmesan cheese, bacon and dill weed; roll cheese ball in the parmesan/bacon/dill mixture.
5. Wrap tightly in plastic wrap, then refrigerate for at least 1 hour, or until firm.
6. Serve with crackers.

cream cheese, feta cheese, ranch dressing, parmesan cheese, bacon, dill weed, assorted cracker

Taken from www.food.com/recipe/festive-feta-cheese-ball-336362 (may not work)