jerk chicken wings

• 2 lb chicken wings
• 2 tbsp walkerswood jerk seasoning
• 1 few dashes of scotch bonnet pepper sauce
• 1 juice of one lime

1. Seperate wings and remove tips, wash in water lime juice mixture
2. Toss with all ingredients and set aside in the refrigerator for 2 hours
3. Place on baking sheet and cook at 350 for 20 mins, flip and cook for another 15 (rum is optional) enjoy

chicken, walkerswood jerk seasoning, scotch bonnet pepper, lime

Taken from cookpad.com/us/recipes/365210-jerk-chicken-wings (may not work)