Crabby Potato Cakes

• 2 cups Simply Potatoes Shredded Hash Browns
• 2 cups white crab meat, shredded
• 14 cup green onion, sliced
• 14 cup sweet red pepper, diced
• 14 cup cilantro, chopped
• 1 egg
• 12 cup mayonnaise
• 2 tablespoons lime juice
• 12 cup breadcrumbs
• 12 teaspoon ground black pepper
• vegetable oil (for frying)

1. Combine all ingredients except oil in a large bowl; mixing well.
2. Form into 10 crabby potato cakes.
3. Meanwhile heat oil in a large skillet.
4. Cook cakes 3 minutes on one side and after flipping carefully cook another 2 minutes.
5. Drain cakes on plate lined with paper towel and keep warm until all cakes are cooked.

potatoes, white crab meat, green onion, sweet red pepper, cilantro, egg, mayonnaise, lime juice, breadcrumbs, ground black pepper, vegetable oil

Taken from www.food.com/recipe/crabby-potato-cakes-475571 (may not work)