Barbecued Cajun Spareribs Recipe

• 2 c. catsup
• 3/4 c. vinegar
• 1/4 c. honey
• 2 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili pwdr
• 4 pound pork spareribs, trimmed
• 2 teaspoon unseasoned meat tenderizer

1. Preheat oven to 350 degrees.
2. In medium bowl, combine first 7 ingredients, set aside.
3. Moisten spareribs with water.
4. Sprinkle tenderizer proportionately on all sides, pierce with fork (use no salt).
5. Place ribs in a roasting pan.
6. Baste with half the sauce.
7. Bake uncovered 2 hrs or possibly till tender.
8. Baste occasionally with remaining sauce.

catsup, vinegar, honey, worcestershire sauce, cayenne pepper, black pepper, chili pwdr, pork spareribs, unseasoned meat tenderizer

Taken from cookeatshare.com/recipes/barbecued-cajun-spareribs-25586 (may not work)