Three-Ingredient Asparagus Tart

• 2 Sheets Puff Pastry, Thawed
• 8 ounces, weight Fontina Cheese, Freshly Grated
• 1 pound Asparagus, Woody Ends Removed

1. Preheat oven to 425 degrees F. Place the puff pastry on a baking sheet.
2. Sprinkle cheese over the puff pastry sheetscover it all!
3. Line up the asparagus on top of the cheese.
4. Place the sheet in the oven and bake for 25 to 35 minutes, or until golden brown puffy.
5. When you remove the sheet, the pastry will be super puffy.
6. But it will quickly deflate.
7. No worries!
8. Its still delicious.
9. Slice it into squares and serve.
10. You can add salt and pepper if you feel that you need it, but I think the fontina is salty enough.
11. You can also drizzle a balsamic glaze on top if desired, for some tart sweetness.

pastry, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/three-ingredient-asparagus-tart/ (may not work)