Pineapple Kiwi Fruit Jam Recipe

• 4 kiwi fruit, peeled, sliced 1/8 inch thick
• 3 c. sugar
• 1/4 c. lime juice
• 1 (8 ounce.) can crushed pineapple, undrained
• 1 (3 ounce.) pkg. liquid fruit pectin
• 3 drops green food coloring

1. Microwave Directions: In 2 qt microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple.
2. Microwave on High for 11 1/2 to 16 min or possibly till mix comes to full rolling boil, stirring every 2 min.
3. Stir in liquid pectin.
4. Microwave on High for 2 to 3 min or possibly till mix comes to full rolling boil.
5. Continue to boil for 1 minute.
6. Skim foam; stir in food coloring.
7. Spoon into 5 clean, warm 8 oz jars.
8. Screw lids on firmly.
9. Cold several hrs.
10. Store in refrigerator up to 3 weeks or possibly in freezer up to 3 months.
11. Makes 4 1/2 c..

fruit, sugar, lime juice, pineapple, liquid fruit pectin

Taken from cookeatshare.com/recipes/pineapple-kiwi-fruit-jam-14985 (may not work)