Crock-Pot Mediterranean Chicken

• 3 boneless chicken breasts, cubed
• 2 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can artichoke hearts, quartered
• 12 cup dry red wine
• 12 cup chicken stock
• 1 tablespoon dried oregano
• 1 ounce chicken gravy mix
• 14 teaspoon black pepper

1. Mix all above ingredients in the crock-pot and cook on low for 6 to 8 hours.
2. Serve over noodles, rice or couscous.

chicken breasts, tomatoes, red wine, chicken, oregano, chicken gravy mix, black pepper

Taken from www.food.com/recipe/crock-pot-mediterranean-chicken-354360 (may not work)