Crunchy Peanut Butter Cups
- 16 oz. confectioners sugar, sifted
- 4 oz. brown sugar (1 1/2 c.)
- 16 oz. smooth peanut butter
- 1 tsp. vanilla
- 1/2 c. butter, melted
- 8 oz. Beer Nuts* peanuts, coarsely chopped
- 12 oz. milk chocolate bar
- In large bowl, combine sugar, peanut butter, vanilla and butter. Knead with hands until blended. Add Beer Nuts* and knead until mixture is smooth. Spread peanut butter mixture into a 9 x 13-inch pan. Smooth and flatten surface of mixture by placing sheet of waxed paper on top and "roll" over surface with a small juice glass or rolling pan. Break chocolate bar into several pieces and melt over double boiler; spread melted chocolate evenly over peanut butter mixture. Refrigerate until chocolate has hardened, about 15 to 30 minutes. Cut into squares.
confectioners sugar, brown sugar, smooth peanut butter, vanilla, butter, peanuts, milk chocolate bar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=91379 (may not work)