Oatmeal Almond Crisps

• 13 cup packed light-brown sugar
• 14 cup reduced-calorie margarine
• 1 tablespoon ground flax seed
• 3 tablespoons water
• 12 teaspoon vanilla extract
• 1 12 cups old fashioned oats
• 12 cup sliced almonds
• nonstick cooking spray

1. Preheat oven to 350.
2. Line two baking sheets with parchment paper.
3. In a large bowl, whisk brown sugar, butter, flaxseed, water, and vanilla until smooth.
4. Mix in oats and almonds.
5. Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart.
6. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
7. Bake until golden, 14 to 16 minutes.
8. Cool completely on baking sheets.
9. (Handle with care; cookies are fragile.
10. ).

lightbrown sugar, margarine, ground flax, water, vanilla, oats, almonds, nonstick cooking spray

Taken from www.food.com/recipe/oatmeal-almond-crisps-182741 (may not work)