Italian Dressing

• 1/4 cup canola oil
• 1/4 cup red wine vinegar
• 1 clove garlic, minced
• 1 tsp. finely minced onion
• 1/2 tsp. dry mustard
• 1/2 tsp. celery seed
• 1/2 tsp. paprika
• 1/4 tsp. Italian seasoning
• 2 tsp. sugar substitute

1. Place all ingredients into a blender and blend until well mixed.
2. Cover and refrigerate several hours before serving over tossed salad.

canola oil, red wine vinegar, clove garlic, onion, dry mustard, celery, paprika, italian seasoning, sugar substitute

Taken from www.foodgeeks.com/recipes/20978 (may not work)