Cheddar Pear Pie

• 4 large ripe pears, peeled and thinly sliced
• 13 cup sugar
• 1 tablespoon cornstarch
• 18 teaspoon salt
• 1 unbaked 9 inch pie shell
• 12 cup shredded cheddar cheese
• 12 cup all-purpose flour
• 14 cup butter or 14 cup margarine, melted
• 14 cup sugar
• 14 teaspoon salt

1. Preheat oven to 425 degrees Fahrenheit.
2. In a bowl, combine pears, sugar, cornstarch, and salt.
3. Pour into pastry shell.
4. Combine topping ingredients until crumbly; sprinkle over filling.
5. Bake at 425 degrees Fahrenheit for 25 to 35 minutes or until crust is golden and cheese is melted.
6. Col on a wire rack for 15 to 20 minutes.
7. Serve warm.
8. Store in the refrigerator.

sugar, cornstarch, salt, shell, cheddar cheese, flour, butter, sugar, salt

Taken from www.food.com/recipe/cheddar-pear-pie-108855 (may not work)