Creamy Cauliflower Soup

• 1 head cauliflower, cut into florets
• 2 onions, sliced
• 1 teaspoon cumin seed
• 570 ml boiling water
• 2 tablespoons double cream
• 1 tablespoon olive oil

1. Put the cauliflower florets, onions and cumin seed in a sauce pan with 570ml boiling water.
2. Season if desired and bring to the boil, simmering for 10 minutes.
3. Drain and place in a blender with 2 Tablespoons of the cooking water.
4. Whiz into a puree.
5. Return to pan, add cream and warm through.
6. Serve topped with a drizzle of oil and a good amount of black pepper.

cauliflower, onions, cumin, boiling water, double cream, olive oil

Taken from www.food.com/recipe/creamy-cauliflower-soup-192249 (may not work)