Easy Chewy Warabi Mochi

• 1 bag Warabi mochiko
• 4 tbsp Sugar
• 500 ml Water
• 1 Kinako, etc.

1. These are the ingredients
2. Prepare a bowl of ice water.
3. Put all the ingredients except the kinako in a pot.
4. If the liquid becomes the color of milk and there are no lumps, turn the heat to high and stir slowly.
5. Transparent lumps should start to form.
6. Stir quickly when it becomes like this.
7. When it becomes clear, remove the pot from the heat and scoop with a spoon into the ice water (as seen in the photo).
8. Strain and serve with your favorite garnish!
9. (I recommend a blend of matcha and kinako).
10. You can store it in the refrigerator in water, but consume within half a day.
11. It will harden with time.

warabi mochiko, sugar, kinako

Taken from cookpad.com/us/recipes/169775-easy-chewy-warabi-mochi (may not work)