Loukoumathes (Greek Honey Puffs) - No Eggs or Milk!

• 6 cups flour
• 2 teaspoons dry active yeast
• 1 pinch salt
• 1 cup warm water
• olive oil or vegetable oil
• honey or maple syrup
• cinnamon

1. Sift flour into a bowl and make a well in the centre.
2. Dissolve yeast with salt in warm water.
3. Pour yeast mixture into the well and combine.
4. Add 1 cup of water to make a thick batter, adding more as necessary.
5. Cover and let stand in a warm place for 1-2 hours.
6. Pour oil (to about a 4 inch depth) into a heavy bottomed pan and heat just to smoking point.
7. Drop the batter by tablespoons into the oil four at a time.
8. Turn the puffs until golden brown on all sides.
9. Remove and drain on kitchen paper towels and serve hot, drizzled with honey or maple syrup and sprinkled with cinnanmon.

flour, active yeast, salt, water, olive oil, honey, cinnamon

Taken from www.food.com/recipe/loukoumathes-greek-honey-puffs-no-eggs-or-milk-336201 (may not work)