Chicken N Ham Roll Ups Recipe

• 3 whole chicken breasts, boned and flattened
• 6 slices boiled ham
• 2 tbsp. butter
• 1 can cream of chicken soup
• 1/4 c. dry white wine, chablis

1. Top flattened chicken with ham slice and roll; secure with a toothpick.
2. Brown roll ups in butter.
3. Stir in soup and wine.
4. Cover, cook over low heat for 20 min or possibly till tender.
5. Makes 6 servings.

chicken breasts, ham, butter, cream of chicken soup, white wine

Taken from cookeatshare.com/recipes/chicken-n-ham-roll-ups-39528 (may not work)