Italian Tomato Bread Salad

• 4 medium tomatoes, cut into 1/2-inch chunks
• 1 medium red onion, cut into 1/2-inch chunks
• 1/2 large cucumber, cut into 1/2-inch chunks
• 1/3 cup thinly sliced fresh basil
• 1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
• 4 cups day-old assorted bread cubes (about 1-inch)

1. Mix tomatoes, onion, cucumber and basil in large bowl.
2. Add dressing; toss to mix well.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Stir in bread cubes just before serving.

tomatoes, red onion, cucumber, fresh basil, seasons italian dressing, bread

Taken from www.kraftrecipes.com/recipes/italian-tomato-bread-salad-52692.aspx (may not work)