Oven Roasted Chicken Salad

• 1 tsp cilantro
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp granulated garlic powder
• 1/3 tsp Hungarian paprika
• 1/4 tsp whole leaf oregano
• 4 large chicken breasts
• 1 cup apple chopped, granny smith
• 1 cup apple chopped, golden delicious
• 3 cup iceberg lettuce
• 2 large tomatoes wedged
• 1/2 cup pecans
• 1/2 cup chopped dried cherries
• 2 tbsp arrowroot powder
• 1/4 cup butter

1. Preheat oven 400 Fahrenheit
2. Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro.
3. Put into oven and roast till done.
4. Slice chicken.
5. Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices.
6. Stirring constantly let thicken.
7. This is the dressing for salad.
8. Chop 3 cups iceberg lettuce.
9. Chop apples.
10. Wedge tomatoes.
11. Add pecans, and dried cherries.
12. Add chicken on top then dressing.
13. Serve hope you enjoy

cilantro, salt, pepper, garlic powder, paprika, whole leaf oregano, chicken breasts, apple, apple, iceberg lettuce, tomatoes, pecans, cherries, arrowroot powder, butter

Taken from cookpad.com/us/recipes/357305-oven-roasted-chicken-salad (may not work)