Grilled Peach Salad with Blue Cheese Dressing

• 3 fresh peaches, pitted, quartered
• 2 Tbsp. oil
• 8 cups loosely packed torn romaine lettuce
• 1/2 cup coarsely chopped PLANTERS Deluxe Whole Cashews
• 6 slices OSCAR MAYER Bacon, cooked, coarsely crumbled
• 1/2 cup KRAFT ROKA Blue Cheese Dressing

1. Heat grill to medium-high heat.
2. Brush peaches with oil.
3. Grill 3 to 4 min.
4. on each side or just until tender and heated through.
5. Cool slightly.
6. Cut each peach piece in half.
7. Cover platter with lettuce; top with peaches, nuts and bacon.
8. Drizzle with dressing.

peaches, oil, torn romaine lettuce, deluxe, bacon

Taken from www.kraftrecipes.com/recipes/grilled-peach-salad-blue-cheese-dressing-120220.aspx (may not work)