Mini Cherry Pepper Quiches

• 24 fresh red mild cherry peppers (about 2 cups)
• 1 egg, slightly beaten
• 12 cup whipping cream
• 14 cup finely chopped fresh mushrooms
• 1 green onion, finely chopped (2 T)
• 12 teaspoon dijon-style mustard
• 14 teaspoon salt
• 18 teaspoon pepper
• 13 cup shredded swiss cheese

1. Preheat oven to 375 degrees F.
2. Cut off tops of peppers; use a small spoon to remove seeds.
3. Place each pepper in a 1 3/4-inch muffin cup.
4. Use a small crumpled piece of foil to keep peppers upright.
5. In a small bowl, stir together egg, cream, mushrooms, onion, mustard, salt, and pepper until combined.
6. Spoon about 1 1/2 tsp of the mixture into each pepper.
7. Sprinkle tops with cheese.
8. Bake for 15 minutes and filling is puffed and golden brown.
9. Cool 5 minutes.
10. Remove from pans and serve warm.

fresh red, egg, whipping cream, fresh mushrooms, green onion, mustard, salt, pepper, swiss cheese

Taken from www.food.com/recipe/mini-cherry-pepper-quiches-52310 (may not work)