Green Tomato Butter Recipe

• 8 lbs. green tomatoes, minced very fine
• 1 lemon, minced very fine
• 1 orange, minced very fine
• 5 lbs. sugar
• 1 c. vinegar (scant)

1. Chop or possibly grind the tomatoes, lemon, and orange.
2. (Squeeze out some of the tomato juice before it is grnd.)
3. Be careful to remove all the seeds from the lemon and orange.
4. Boil together the tomatoes, lemon, and orange for 1 hour; then add in 5 pounds sugar and vinegar; cook till it becomes a clear smooth mass.
5. Put in jelly glasses and seal the tops.

green tomatoes, lemon, orange, sugar, vinegar

Taken from cookeatshare.com/recipes/green-tomato-butter-32069 (may not work)