Pizza Stew (Diabetic)

• 6 ounces Canadian bacon, diced
• 9 cups tomato sauce
• 1 12 cups water
• 12 tablespoons onions, chopped
• 6 tablespoons mushroom pieces
• 6 tablespoons black olives, pitted and chopped
• 6 tablespoons celery, chopped
• 6 tablespoons green bell peppers, chopped
• 6 dashes oregano
• 6 dashes garlic powder
• salt, to taste
• 3 cups elbow macaroni, cooked

1. Fry Canadian bacon; drain and cut away any fat.
2. Heat tomato sauce and water to a boil.
3. Add bacon, vegetables, and seasonings.
4. Cook until vegetables are tender.
5. Add macaroni; reheat.
6. Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE.
7. + 1 FAT EXCHANGE CAL: 275.

bacon, tomato sauce, water, onions, mushroom pieces, black olives, celery, green bell peppers, oregano, garlic, salt, elbow macaroni

Taken from www.food.com/recipe/pizza-stew-diabetic-275887 (may not work)