Cheesy Red and Yellow Tomato Pie

• 1 each - Black Olive Savory Crust (see recipe's link below)
• 2 large yellow tomatoes sliced 1/4-inch thick
• 1 large tomatoes red, sliced 1/4-inch thick
• 8 ounces mozzarella cheese sliced
• 1/4 cup basil leaves, plus more for sprinkling on top before serving if desired
• 1 x kosher salt to taste
• 1 x black pepper freshly ground to taste
• 1/4 teaspoon red pepper flakes
• 1 x olive oil, extra-virgin

1. Preheat your oven to 375F (190C).
2. Line a baking sheet with parchment paper.
3. Sprinkle flour on a work surface.
4. Roll out pie dough to form a 10-inch circle and place on prepared baking sheet.
5. Overlap and alternate the different tomatoes, basil leaves and mozzarella slices in the center of the dough, leaving a 3-inch border.
6. Sprinkle with salt, pepper and red pepper flakes.
7. Fold the uncovered edges of the dough inward over the filling to create a pleated crust.
8. Brush edges and top of pie with olive oil.
9. Put in the oven and bake for 35 minutes.
10. Transfer onto a cutting board.
11. Sprinkle a few fresh basil leaves before serving if desired.
12. Slice and serve warm.

crust, tomatoes, tomatoes red, mozzarella cheese, basil, kosher salt, black pepper, red pepper, olive oil

Taken from recipeland.com/recipe/v/cheesy-red-yellow-tomato-pie-50970 (may not work)