Chicken Tsukune Dumplings with Firm Tofu

• 250 grams Ground chicken
• 200 grams Firm tofu
• 1/2 Onion
• 1 Salt and pepper
• 1 tbsp Sake
• 1 tbsp Katakuriko
• 1 1/2 tsp Grated ginger
• 1 sprinkled on the surface Herbed salt (optional)
• 1 use equal amounts of each ingredient! Sauce
• 2 tbsp Soy sauce (or mentsuyu)
• 2 tbsp Sugar
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 Garnish: lettuce, sesame seeds, parsley, etc.

1. Combine the ground chicken, tofu (no need to drain it), onion and ingredients.
2. Mix well!
3. Combine the ingredients.
4. Divide the meat-tofu mixture and form into patties of the size you like!
5. If it sticks to your hands, use water or oil on your hands to prevent that!
6. Brown both sides and then cover with a lid to steam cook!
7. When the burgers are cooked, add the combined sauce ingredients to the frying pan!
8. Coat the burgers with the sauce while cooking over medium heat to reduce the sauce!
9. I cook the burgers until the sauce is almost gone.
10. Serve and you're done!
11. Add lettuce or sesame seeds or dried parsley etc.
12. to taste.

ground chicken, tofu, onion, salt, sake, katakuriko, ginger, salt, soy sauce, sugar, sake, mirin, lettuce

Taken from cookpad.com/us/recipes/153229-chicken-tsukune-dumplings-with-firm-tofu (may not work)