Coconut Cocoa Pecan Chocolate Chip Brownies

• 34 cup sugar
• 14 cup brown sugar
• 34 cup virgin coconut oil
• 3 teaspoons vanilla
• 4 eggs
• 23 cup cake or 23 cup pastry flour
• 12 cup baking cocoa
• 12 teaspoon baking powder
• 14 teaspoon salt
• 12-34 cup chopped pecans
• 1 cup chocolate chips

1. Heat oven to 350 degrees F. Grease bottom and sides 9x13 inch baking pan.
2. Mix sugars, coconut oil, vanilla and eggs in medium bowl.
3. Mix flour, cocoa, baking powder and salt in separate bowl.
4. Add the flour mixture in gradually, mixing until smooth after each addition.
5. Spread batter in pan, and sprinkle with chopped pecans and chocolate chips.
6. Bake 30-35 minutes or until toothpick or cake-tester inserted in center comes out clean.
7. Serve with cold milk after theyve cooled.
8. Variations -.
9. Melt caramel, adding about 1 tablespoon of milk to thin it and drizzle it over brownies.
10. You can also substitute walnuts for pecans.
11. Dark chocolate chunks can be chopped up and put on instead of the chocolate chips.
12. Mix half of the chocolate chips in the batter before putting it in the pan.
13. Sprinkle shredded coconut on top with the nuts and chocolate.

sugar, brown sugar, virgin coconut oil, vanilla, eggs, cake, baking cocoa, baking powder, salt, pecans, chocolate chips

Taken from www.food.com/recipe/coconut-cocoa-pecan-chocolate-chip-brownies-397759 (may not work)