Flank Steak With Melon Relish

• 1 large cantaloupe, peeled, seeded and diced
• 1 medium red onion, diced
• 1 cup fresh parsley, chopped
• 12 cup of fresh mint, chopped
• 2 tablespoons balsamic vinegar (can sub cider vinegar)
• 2 tablespoons extra virgin olive oil
• 3 lbs flank steaks
• 2 teaspoons sea salt (or other coarse salt)
• 12 teaspoon fresh ground black pepper

1. Toss cantaloupe, onion, parsley, mint, vinegar, and oil in a bowl.
2. Set aside.
3. Heat grill on high heat.
4. Season steaks with salt and pepper on both sides.
5. Cook 5-8 minutes on each side for medium rare, 8-10 minutes each side for medium, or 10-12 minutes each side for well.
6. Remove from heat and allow to rest on clean cutting board for 5-7 minutes.
7. Cut steak diagonally into 1/8 inch thick slices and transfer to a platter.
8. Spoon half of the relish on top and serve the rest on the side.

cantaloupe, red onion, fresh parsley, mint, balsamic vinegar, extra virgin olive oil, flank steaks, salt, ground black pepper

Taken from www.food.com/recipe/flank-steak-with-melon-relish-250352 (may not work)