Pata De Cerdo (Canary Island Style Pork Roast)

• 3 -4 garlic cloves
• sea salt
• 1 1/2 teaspoons paprika (I like smoky)
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/4 cup olive oil
• 3 lbs pork sirloin roast (bone in, the roast should have a fair amount of fat on top)
• 2 -3 crusty French baguettes, sliced lengthwise
• salt

1. Using a mortar and pestle, mash garlic cloves and sea salt.
2. Once creamy, add paprika, thyme, oregano and olive oil; combine well.
3. Rub roast all over with this mixture.
4. Place uncovered in a preheated 350 degree Fahrenheit oven.
5. Bake 3 to 4 hours or until cooked through.
6. Remove from oven and allow to stand 15 minutes before slicing.
7. Slice into very thin slices.
8. Serve on crusty baguettes, lightly salted.

garlic, salt, paprika, thyme, oregano, olive oil, pork sirloin roast, crusty, salt

Taken from www.food.com/recipe/pata-de-cerdo-canary-island-style-pork-roast-36384 (may not work)