Gloria's Lasagna

• 1 lb Italian sausage
• 1 garlic clove, minced
• 1 tablespoon basil, chopped
• 1 12 teaspoons salt
• 2 cups crushed tomatoes
• 1 13 cups tomato paste
• 10 ounces lasagna noodles
• 3 cups fresh ricotta cheese or 3 cups cream-style cottage cheese
• 2 tablespoons parsley flakes
• 2 eggs, beaten
• 2 teaspoons salt
• 12 teaspoon pepper
• 1 lb mozzarella cheese, sliced very thin

1. Brown meat;spoon off excess fat.
2. Add next 5 ingredients.
3. Simmer uncovered 30 minutes, stirring occasionally.
4. Cook lasagne noodles in large amount of boiling salted water till tender; drain; rinse.
5. Combine remaining ingredients, except Mozzarella cheese.
6. Place half the noodles in 13x9x2-inch baking dish; spread with half the cheese filling; add half the Mozzarella cheese and half the meat sauce.
7. Repeat layers.
8. Bake at 375 Degrees about 30 minutes.
9. Let stand 20 minutes before cutting in squares--filling will set slightly.
10. Or assemble early; refrigerate.
11. Be sure to allow 15 minutes or so longer in the oven.

italian sausage, garlic, basil, salt, tomatoes, tomato paste, lasagna noodles, fresh ricotta cheese, parsley flakes, eggs, salt, pepper, mozzarella cheese

Taken from www.food.com/recipe/glorias-lasagna-160104 (may not work)