Cool Raspberry Soup

• 2 (10 ounce) packages frozen raspberries, thawed
• 1 14 cups water
• 14 cup white wine or 14 cup water
• 1 cup cranberry-raspberry juice
• 12 cup sugar
• 1 teaspoon cinnamon
• 3 whole cloves
• 1 tablespoon lemon juice
• 1 (8 ounce) carton raspberry yogurt

1. In a blender, puree raspberries, water and wine.
2. Pour into a large saucepan, add the cranberry-raspberry juice, sugar, cinnamon and cloves.
3. Bring just to the boil over a medium heat.
4. Strain into a large bowl, and let cool.
5. Whisk in the lemon juice and yogurt, then chill several hours before serving.

frozen raspberries, water, white wine, cranberryraspberry juice, sugar, cinnamon, cloves, lemon juice, raspberry yogurt

Taken from www.food.com/recipe/cool-raspberry-soup-94583 (may not work)