Waist-Friendly Chocolate Cake

• 2 cups flour
• 1 12 cups Splenda granular
• 1 12 teaspoons baking soda
• 12 teaspoon salt
• 12 cup Dutch-processed cocoa powder (hershey's special dark is my favorite)
• 12 cup unsweetened applesauce
• 14 cup canola oil
• 1 12 cups water
• 1 -2 teaspoon vanilla
• 1 12 teaspoons cider vinegar
• 1 cup chocolate chips

1. Preheat oven to 350.
2. In a large bowl sift together dry ingredients (save the chocolate chips for a later step).
3. In a small bowl combine all wet ingredients.
4. dump wet ingredients on top of dry and stir with a spatula until just combined.
5. fold in chocolate chips.
6. pour into ungreased 9X13 pan.
7. bake for 25 minutes.
8. let cool until firmed up.

flour, splenda, baking soda, salt, dutch, unsweetened applesauce, canola oil, water, vanilla, cider vinegar, chocolate chips

Taken from www.food.com/recipe/waist-friendly-chocolate-cake-214245 (may not work)