Eatingwell's Mini Meatloaves

• 8 ounces lean ground beef (90% or leaner)
• 8 ounces ground lean pork
• 8 ounces ground turkey breast
• 1 large egg, lightly beaten
• 14 cup quick-cooking oats
• 14 cup chopped fresh parsley
• 14 cup ketchup, divided
• 3 tablespoons low-fat milk
• 1 small onion, chopped
• 34 teaspoon salt
• 18 teaspoon fresh ground black pepper
• 1 12 teaspoons Worcestershire sauce

1. Preheat oven to 375; coat 8 muffin cups with cooking spray.
2. Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt, and pepper in a big bowl.
3. Form the mixture into 8 balls and place in the prepared muffin cups.
4. Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.
5. Place the muffin pan on a baking sheet.
6. Bake the meatloaves until their internal temperature reaches 160, 25-30 minutes.
7. Pour off fat before serving.
8. 209 calories, 12 g fat, 5 g carb, 0 g fiber.

lean ground beef, ground lean pork, ground turkey, egg, oats, parsley, ketchup, lowfat milk, onion, salt, ground black pepper, worcestershire sauce

Taken from www.food.com/recipe/eatingwells-mini-meatloaves-474382 (may not work)