Spicy Hot Sichuan Tofu

• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 2 each garlic cloves minced
• 1 tablespoon bean paste hot
• 1 tablespoon sherry
• 1/2 teaspoon sichuan peppercorns powder
• 1 tablespoon hot chili pepper oil
• 3 tablespoons vinegar
• 1 tablespoon soy sauce, tamari
• 1 x salt and black pepper to taste
• 1 pound tofu diced
• 1 tablespoon soy sauce, tamari
• 2 tablespoons corn oil
• 1 tablespoon ginger root minced
• 1/4 pound mushrooms fresh, chopped
• 1/4 cup water chestnuts chopped
• 3 each scallions, spring or green onions minced

1. Mix sauce ingredients together in a small bowl.
2. Set aside.
3. Heat oil in a nonstick pan or wok; brown ginger root.
4. Add tofu and 1 tablespoon soy sauce; stir gently and occasionally for 2 minutes.
5. Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.
6. Add minced green onions and sauce mixture and stir for 1 minute.
7. Serve hot.

cornstarch, sugar, garlic, bean paste, sherry, peppercorns powder, hot chili pepper oil, vinegar, soy sauce, salt, soy sauce, corn oil, ginger root, mushrooms, water chestnuts, scallions

Taken from recipeland.com/recipe/v/spicy-hot-sichuan-tofu-40072 (may not work)