Shrimp Flambe (Hot Stuff)

• 2 pounds shrimp
• 1 tablespoon vegetable oil
• 2 tablespoons brandy
• 1 x white wine worcestershire sauce
• 1 x hollandaise sauce

1. Peel and devein shrimp.
2. Cook shrimp in hot oil in a large skillet over medium-high heat, stirring constantly, 3 to 5 minutes, or until shrimp turn pink.
3. Drain.
4. Reduce heat to low, and add brandy.
5. Ignite with a long match when brandy is heated; stir until flames die down.
6. Add White Wine Sauce and Hollandaise Sauce, stirring well.
7. Serve imediately.

shrimp, vegetable oil, brandy, white wine worcestershire sauce, hollandaise sauce

Taken from recipeland.com/recipe/v/shrimp-flambe-hot-stuff-46051 (may not work)