Asparagus - Texmex

• 1 lb fresh asparagus
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter (not fake stuff)
• 1 tablespoon lime pepper seasoning
• 1 (10 ounce) candiced tomatoes and green chilies, Rotel

1. Preheat oven to 350f.
2. Snap the asparagus stem to remove the woody parts.
3. Place in a 8"x8" glass baking dish.
4. Melt the butter in a small saucepan.
5. Add the remaining ingredients and stir.
6. Pour over the asparagus.
7. Cover tightly with foil and marinade for 30 minutes.
8. Place in oven and bake for 15 - 20 minutes.
9. Remove from oven and serve warm.
10. Cooking time includes marination.

fresh asparagus, balsamic vinegar, worcestershire sauce, butter, lime pepper, tomatoes

Taken from www.food.com/recipe/asparagus-texmex-221515 (may not work)