Chinese Chicken With Sweet Onions

• 3 whole chicken breasts, split and skinned
• 1 medium green bell peppers or 1 medium red sweet bell pepper
• 4 medium onions
• 4 tablespoons corn oil, divided
• 4 pieces fresh ginger, cut the size of a nickel
• 1/8 teaspoon cayenne
• 2 tablespoons soy sauce
• 4 tablespoons sherry wine
• 1 teaspoon hot sesame oil

1. Cut chicken into 1/2-inch cubes.
2. Clean bell pepper; cut into 1-inch chunks.
3. Quarter onions and slice thinly.
4. In wok, heat 2 tablespoons corn oil until it begins to smoke.
5. Add ginger, cayenne and chicken.
6. Stir-fry until chicken is thoroughly cooked, about 3 minutes.
7. Remove to serving dish.
8. Add remaining corn oil; heat.
9. Add onions and pepper; stir-fry until onion is slightly transparent.
10. Return chicken to pan; add soy and sherry.
11. Stir 1 minute more.
12. Sprinkle with sesame hot oil.
13. Serve with rice.

chicken breasts, green bell peppers, onions, corn oil, fresh ginger, cayenne, soy sauce, sherry wine, hot sesame oil

Taken from www.food.com/recipe/chinese-chicken-with-sweet-onions-39606 (may not work)