Swiss Potato Casserole

• 1 (2 lb) package frozen southern style hash brown potatoes
• 2 cups swiss cheese, shredded
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground nutmeg

1. Heat oven to 350 degrees.
2. Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
3. In baking dish, mix potaoes and cheese.
4. In large saucepan, melt butter over medium heat.
5. Stir in flour; cook until bubbly, stirring constantly.
6. Gradually add milk, stirring constantly.
7. Stir in salt, onion powder, pepper and nutmeg.
8. Cook and stir until mixture comes to a boil.
9. Pour over potato mixture.
10. Bake 55-65 minutes or until mixture is set and top is lightly browned.

potatoes, swiss cheese, butter, allpurpose, milk, salt, onion powder, white pepper, ground nutmeg

Taken from www.food.com/recipe/swiss-potato-casserole-336296 (may not work)