Teriyaki Chicken Steak

• 2 large Chicken thighs
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 2 tsp Sesame oil
• 20 grams Ginger (grated)
• 1 enough for frying Vegetable oil
• 2 pats Butter
• 2 slice Lemon
• 1 pinch Coarsely ground pepper
• 1 Vegetables as a side dish

1. Combine the ingredients for the sauce.
2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.
4. Brown the other side as well.
5. Add the sauce made at Step 1.
6. Cover the pan and steam the meat over medium heat.
7. (Turn over the meat half way through.)
8. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle.
9. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any.
10. Squeeze the lemon when you eat.
11. Add some vegetables on the side.
12. I used shishito peppers, bell peppers, and potatoes.

chicken thighs, soy sauce, mirin, sesame oil, ginger, vegetable oil, pats butter, lemon, ground pepper, vegetables

Taken from cookpad.com/us/recipes/147836-teriyaki-chicken-steak (may not work)