Black Bean Gazpacho

• 3 cups tomatoes chopped, peeled, and seeded
• 1 1/2 cups vegetable juice cocktail hot style
• 1 cup ham cubed, fully cooked
• 15 ounces black beans can or garbanzo beans, rinsed, drained
• 1/2 cup cucumbers yellow summer squash, and or zucchini, chopped, seeded
• 1/2 cup green bell peppers or yellow, chopped
• 1/4 cup scallions, spring or green onions thinly sliced
• 2 tablespoons salad dressing, italian
• 1 x red hot pepper sauce optional

1. In a large mixing bowl combine tomatoes, juice, ham, beans, cucumber or squash, chopped pepper, green onion, and dressing.
2. Cover and chill for 2 to 24 hours.
3. If desired, serve with bottled hot pepper sauce.
4. Makes 4 main-dish servings.

tomatoes, vegetable juice cocktail, ham cubed, black beans, cucumbers yellow summer, green bell peppers, scallions, salad dressing, red hot pepper sauce optional

Taken from recipeland.com/recipe/v/black-bean-gazpacho-5305 (may not work)