Crispy Baked Hot Wings and Dip

• 2 lb. (900 g) chicken wings, split at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 tsp. ground black pepper
• 3/4 cup Kraft Chicken'N Rib BBQ Sauce
• 1 Tbsp. cayenne pepper sauce
• 4 carrots, peeled, cut into sticks Target 2 lb For $3.00 thru 02/06
• 2 stalks celery, cut into sticks
• 1/2 cup Kraft Rancher's Choice Dressing

1. Heat oven to 425 degrees F.
2. Pat chicken dry with paper towels; sprinkle with black pepper.
3. Spread onto parchment-covered rimmed baking sheet.
4. Bake 1 hour or until done, turning every 15 min.
5. Meanwhile, mix barbecue sauce and cayenne sauce in large bowl.
6. Add wings to sauce; toss to coat.
7. Serve with vegetables and dressing.

ground black pepper, bbq sauce, cayenne pepper sauce, carrots, stalks celery

Taken from www.kraftrecipes.com/recipes/crispy-baked-hot-wings-dip-137057.aspx (may not work)