Curried Shrimp With Marmalade Soy Dip

• 2 lbs shrimp
• 1 egg, beaten
• 1 tablespoon water
• 1 cup breadcrumbs, toasted
• 2 teaspoons curry powder
• 12 teaspoon salt
• 18 teaspoon pepper
• 14 cup oil
• marmalade, soy dip
• 13 orange marmalade
• 14 cup lemon juice
• 14 cup soy sauce
• 1 garlic clove, minced
• 1 dash ginger
• 1 teaspoon cornstarch

1. peel and devein shrimp.
2. rinse in cold water.
3. combine egg and water in a bowl.
4. combine dry ingredients in another bowl.
5. dip shrimp in egg then in dry ingredients.
6. place on a well greased cookie sheet.
7. drizzle oil over shrimp.
8. bake 500 degrees for 10-15 minutes or until brown.
9. serve with marmalade dip.
10. to make dip: combine ingredients and mix well.
11. cook stiring constantly.
12. until clear and thickened.
13. serve hot.

shrimp, egg, water, breadcrumbs, curry powder, salt, pepper, oil, marmalade, orange marmalade, lemon juice, soy sauce, garlic, ginger, cornstarch

Taken from www.food.com/recipe/curried-shrimp-with-marmalade-soy-dip-462555 (may not work)